food

Synthesis Capital – founded by two former VC investors at Jeremy Coller’s family office – has raised $300m for its debut alternative protein venture fund.

The round overtakes Future Meat’s $347m 2021 Series B as the biggest yet from the cultured meat industry and comes at a time of increasing momentum and interest.

The pension's CIO Jonathan Grabel tells New Private Markets it is continuing to gain exposure to climate-related opportunities.

Sustainability consultancy Anthesis has plans to 'scale its impact in the food sector' as investors put food sustainability under the spotlight.

A sector 'on the brink of transition' presents investors with a whole menu of impact possibilities.

The alternative protein start-up has taken its total capital raised to $2bn since being founded in 2011 and raised $700m in 2020.

The impact investor has previously raised a seed fund, a VC fund and created the LiveKindly Collective, a $1bn roll-up of brands in the alternative protein sector.

Europe’s ‘first food tech VC’ closes its second fund and will invest in healthier and more sustainable consumer products.

The Australian government’s clean energy investment agency has continued its push into agriculture, backing alternative proteins start-up All G Foods.

Blume Equity has invested in Elvie, a start-up that makes high-end, tech-enabled breast pumps.